The State of Honey in America: Why 80% of What We Eat Is Imported
Americans consume nearly 700 million pounds of honey each year, but most of it is imported. Here's how that happened and why local honey matters.
Everything you need to know about raw honey, honey varietals, finding local beekeepers, and buying the best honey. From the team behind the largest local honey directory in the US.
Americans consume nearly 700 million pounds of honey each year, but most of it is imported. Here's how that happened and why local honey matters.
Switching to local honey changes how honey tastes, how you buy it, and who you support.
The real reasons local honey is priced higher and what that difference actually tells you about quality.
Local beekeepers sell more than honey. Here's what bee pollen, propolis, beeswax, and royal jelly are and which are worth trying.
Most honey label terms are unregulated. Here's what each word actually means and which ones you can trust.
USDA Organic certification for honey is real but complicated. Here's what it guarantees and what it doesn't.
What raw honey actually means, why processing changes the product, and how to find the real thing.
Crystallized honey is not spoiled. Here's why it happens, which honeys do it fastest, and the right way to bring it back to liquid.
Buckwheat honey is nearly black, intensely flavored, and backed by real cough-suppression research. Here's why it's worth trying.
Hot honey went from niche product to mainstream condiment in under a decade. Here's how it's made and what makes a good one.
Honeycomb is honey in its most natural form. Here's what it is, how to eat it, and what to look for when buying it.
The US produces over 300 honey varietals, each with a distinct flavor. Here's what the best ones taste like and where to find them.
Millions of people take local honey for seasonal allergies. Here's what the research shows and how to do it right.
Everything that happens between a bee visiting a flower and honey reaching your table. The process is more involved than most people realize.
What a typical farm tour looks like, when to go, and what to ask the beekeeper while you're there.
How to pick the right booth, what to ask, what to taste for, and why the price is higher than the grocery store.
Where to look, what to ask before you buy, and why it's worth going beyond the grocery store.
An overview of how beekeeping brings people together and why local honey is so much more than just a sweet product.
The Local Honey Map blog covers everything a honey buyer needs to know, from understanding the difference between raw and processed honey to finding the best local beekeepers in your area.
Our most popular guides explain what raw honey actually means and why it matters, how to read honey labels, and how honey varietals like buckwheat, sourwood, orange blossom, and wildflower differ in flavor, color, and use.
We also cover practical topics like visiting honey farms, buying at farmers markets, and why local honey costs more than the imported product on grocery store shelves.
Whether you are new to local honey or already buying from a beekeeper and want to learn more, these guides are written to be useful, specific, and honest. No wellness claims, no marketing fluff, just the information that helps you find and enjoy better honey.
Add your honey to the map and connect with customers in your area looking for locally produced honey.