Eight Mile Creek Farm
Eight Mile Creek Farm in Westerlo, New York is where a family run operation treats the land with serious respect. Pam, a nutritionist by training, steers a small operation that ages the soil into conversation with your dinner plate. Honey is part of the farm's local lineup, tucked among vegetables and pasture-raised meats, all grown and raised under strict organic practices. The stand in Westerlo is well stocked with vegetables, beef, eggs, chicken, pork, and even little extras, sea salt, coffee, loose leaf tea, salves, and yes, honey, making the trip worthwhile. You can also find them at the Peekskill Farmers Market. They ship to Albany and offer local deliveries, with the farm running year round. The vibe is real farm-to-table, paired with clear love for flavor and nutrition. A visit feels like meeting a neighbor who knows your name and your meat counter, and Pam’s hands-on care makes it easy to trust what you’re buying.