Taste of the Upper Peninsula
Taste of the Upper Peninsula in St Ignace is the kind of place you remember long after the last bite. The roast beef pasty is a crowd favorite, with a hearty filling and a crust that fans debate but usually agree is worth the effort, plus a brown gravy that makes all the difference. The dining room feels like a time capsule from a simpler era, and the fudge at the end seals the deal. Penny, the owner, is genuinely proud of what she does, and that pride shows in every plate and the friendly chat at the counter. Local honey and jams sit alongside the pastry case, a small nod to the Upper Peninsula’s flavors that you can snag to take home. In St Ignace and across Michigan, this casual spot does pasties, pies, and sweet treats with a family vibe. Walk in for a meal or grab it to go; it’s the kind of place you tell friends about when you’re back on the peninsula.